Absolutely! Delicious Coffee Cake Banana Bread Muffins make for the perfect breakfast treat. They combine the flavors of moist banana bread and the crumbly goodness of coffee cake, creating a delightful and satisfying morning indulgence.
Coffee cake banana bread muffins are a delicious combination of two classic baked goods, coffee cake and banana bread. These muffins typically feature a moist and flavorful banana bread base with a crumbly coffee cake topping. Here's a simple recipe to make these delightful treats:
Ingredients:
For the banana bread batter:
. 1 1/2 cups mashed ripe bananas (about 4-5 bananas)
. 1/3 cup melted butter
. 3/4 cup granulated sugar
. 1 large egg
. 1 teaspoon pure vanilla extract
. 1 1/2 cups all-purpose flour
. 1 teaspoon baking soda
. 1 teaspoon baking powder
. 1/2 teaspoon salt
. 1/2 teaspoon ground cinnamon
. 1/2 cup all-purpose flour
. 1/2 cup granulated sugar
. 1/2 teaspoon ground cinnamon
. 4 tablespoons cold butter, cubed
Instructions:
01. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
02. In a large mixing bowl, mash the ripe bananas until smooth. Add the melted butter and mix we.
03. Add the granulated sugar, egg, and vanilla extract to the banana mixture and stir until well combined.
04. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and 1/2 teaspoon of ground cinnamon.
05. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in dense muffins.
06. In a small bowl, prepare the coffee cake crumb topping. Combine the flour, granulated sugar, and 1/2 teaspoon of cinnamon. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
07. Fill each muffin cup about 2/3 full with the banana bread batter.
08. Sprinkle a generous amount of the coffee cake crumb topping on each muffin, pressing it gently into the batter.
09. Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Baking time may vary, so keep an eye on them.
10. Allow the muffins to cool in the pan for a few minutes, and then transfer them to a wire rack to cool completely.
Conclusion:
These coffee cake banana bread muffins are perfect for breakfast, brunch, or as a sweet snack with a cup of coffee. Enjoy the combination of moist banana bread and a crumbly coffee cake topping in each delightful bite!
