Welcome to this comprehensive guide on how to make a delicious and mouthwatering Banana Cream Cheesecake Cake. This recipe combines the best of both worlds, with the creamy richness of cheesecake and the delightful flavors of banana. Follow these step-by-step instructions to create a dessert that will impress your friends and family.

Gathering the Ingredients

Before we dive into the recipe, make sure you have all the necessary ingredients. Here’s what you’ll need:

. 2 cups of graham cracker crumbs

. 1/2 cup of melted butter

. 2 ripe bananas

. 2 tablespoons of lemon juice

. 16 ounces of cream cheese, softened

. 1 cup of sugar

. 1 teaspoon of vanilla extract

. 4 eggs

. 1 cup of heavy cream

. Whipped cream for garnish

Preparing the Crust

Start by preheating your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs with the melted butter. Mix well until the crumbs are evenly coated. Press the mixture into the bottom of a greased 9-inch springform pan, creating an even crust. Set it aside while you prepare the filling.

Creating the Banana Cream Cheesecake Filling

In a separate bowl, mash the ripe bananas with a fork and add the lemon juice. This will prevent the bananas from browning and add a refreshing tangy flavor. In another mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, beating well after each addition. Finally, mix in the mashed bananas and heavy cream until everything is well combined.

Baking the Cheesecake

Pour the banana cream cheesecake filling into the prepared crust, smoothing the top with a spatula. Place the springform pan onto a baking sheet and transfer it to the preheated oven. Bake for approximately 60-70 minutes or until the edges are set and the center is slightly jiggly.

Cooling and Serving

Once the cheesecake is baked, turn off the oven and leave the door slightly ajar. Allow the cheesecake to cool in the oven for about an hour. This gradual cooling will help prevent cracks from forming on the surface. Afterward, remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate the banana cream cheesecake for at least 4 hours, preferably overnight. This chilling time will ensure the flavors meld together and the texture becomes firm and creamy. Before serving, garnish with dollops of whipped cream to add an extra touch of indulgence.


There you have it, a delectable Banana Cream Cheesecake Cake recipe that is sure to satisfy your sweet tooth. Follow these simple steps, gather the ingredients, and enjoy the delightful combination of flavors and textures. Whether it’s a special occasion or a casual get-together, this dessert will surely impress. Happy baking!