Nothing beats the sweet and comforting taste of a homemade peach cobbler. This classic dessert is a perfect way to showcase the delicious flavors of fresh peaches. In this article, we will guide you through the process of making an old-time oven peach cobbler that will leave your taste buds craving for more.

Choosing the Perfect Peaches

When it comes to making peach cobbler, using ripe and juicy peaches is crucial. Look for peaches that are firm yet give slightly when gently pressed. The skin should be vibrant and free from blemishes. The sweet fragrance of the fruit will indicate its ripeness. Remember, the quality of the peaches directly impacts the final taste of your cobbler.

Gathering the Ingredients

Before diving into the baking process, gather all the necessary ingredients. For the peach filling, you will need:

. 6-8 fresh peaches, peeled and sliced

. 1 cup granulated sugar

. 2 tablespoons all-purpose flour

. 1 teaspoon vanilla extract

. 1/2 teaspoon ground cinnamon

. 1/4 teaspoon salt

For the cobbler topping, you will need:

. 1 cup all-purpose flour

. 1/4 cup granulated sugar

. 1/4 cup brown sugar

. 1 teaspoon baking powder

. 1/2 teaspoon salt

. 1/2 cup unsalted butter, chilled and cut into small pieces

. 1/4 cup boiling water

Preparing the Peach Filling

Start by preheating your oven to 375°F (190°C). In a large bowl, combine the sliced peaches, granulated sugar, flour, vanilla extract, ground cinnamon, and salt. Gently toss the ingredients together until the peaches are evenly coated. Allow the mixture to sit for about 15 minutes, allowing the flavors to meld together.

Creating the Cobbler Topping

In a separate bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Add the chilled butter pieces and use a pastry cutter or your hands to incorporate the butter into the dry ingredients until the mixture resembles coarse crumbs. Pour in the boiling water and stir until a sticky dough forms.

Assembling and Baking

Pour the peach filling into a 9×13-inch baking dish, spreading it out evenly. Take spoonfuls of the cobbler topping dough and drop them on top of the peaches. Leave some spaces between the dough to allow steam to escape. Sprinkle a small amount of granulated sugar over the dough for a golden crust.

Bake the peach cobbler in the preheated oven for approximately 40-45 minutes, or until the top is golden brown and the filling is bubbly. Allow the cobbler to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream for an extra indulgence.


Now that you know the secrets to making a delicious old-time oven peach cobbler, it’s time to put your baking skills to the test. Remember to choose ripe and juicy peaches, gather all the necessary ingredients, and follow the step-by-step instructions. The result will be a mouthwatering dessert that will impress your family and friends. Enjoy!